The practical and easy care CLASSIC PLUS pot in stainless steel and with glass lid is best suited for daily use in the family kitchen.
The pot is equipped with a spout on both sides, so that the pouring function can be used comfortably by right- and left-handed persons. The glass lid has openings on the sides: With this clever function, the food can be drained stress-free and no additional pouring sieve is necessary: The smaller holes are ideal for draining rice, the large ones for pasta and potatoes.
Heat is stored optimally by the thick base and distributed evenly to the food cooking. The ergonomic bakelite handles remain cool even at high temperatures. The ease of cleaning saves time and water, and is a further added advantage to this practical cooking pot.
Features
High quality stainless steel 18/10
Thick base for optimum heat distribution
Ergonomic stay cool handles
Glass lid with clever draining function
Pouring made easily with two spouts
Suitable for all hobs, including induction
Oven safe up to 220°C/430 F
Easy to clean
Use & Care
For normal soiling use ordinary detergent
For intensive soiling, scale and/or discoloration use a chromium steel cleaner - e.g. SWISS CLEANER
The pot's surface can be damaged with abrasive cleaners and dishwashers
Dishwasher suitable, washing by hand is recommended
If washed regularly in the dishwasher, synthetic fittings may lose their shine and aluminium may oxidise or corrode
Never remove food stuck to the pan with sharp objects such as knives, steel wool or scourers (scratches)
Limescale can also be easily removed with vinegar or lemon juice