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Bring a classic seafood favourite to the table with Lucy's Dressings Marie Rose Sauce. Traditionally served with prawn cocktail and other seafood dishes, this creamy sauce has a tangy, slightly spicy character that suits everyday meals as well as entertaining.
Use it as a spread in sandwiches, on burger buns or alongside salads, or serve as a dip with raw vegetables, chips and potato wedges. Made with free range eggs, rapeseed oil and extra virgin cold pressed rapeseed oil.
Energy 2782 (kJ) 675 Energy (kcal) 73 Fat (g) 5. 1 of which SATURATES (g) 1. 5 Carbohydrates (g) 1. 4 of which SUGARS (g) 2. 0 Protein (g) 0. 66 Salt (g)
Store in a cool, dark place. Refrigerate once opened. Shelf life: Minimum 6 months.
Allergens in BOLD
Rapeseed Oil, Free Range Whole Egg (13%), Cider Vinegar, Extra Virgin Rapeseed Oil (4%), Tomato Puree, Lemon Juice, Sugar, Salt, Worcestershire Sauce (Malt Vinegar (From Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), Mustard Flour, Cayenne Pepper, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Black Pepper
Rackhams Reference : 8BR6Q79IES
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