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From MasterClass, these Seafood Shears are designed to bring precision and control to shellfish preparation at home, helping you achieve clean, restaurant-ready results with less mess and effort. Preparing shellfish can be tricky, and a slight slip can leave you with broken shell and wasted meat; these dedicated shears are made to cut through shells cleanly, so you can focus on the seafood rather than the struggle.
Unlike regular scissors, the stainless steel shellfish cutters cut backwards. This design allows the durable cutting edge to glide through tougher shells without breaking them, making them a practical choice for prepping crab, lobster, crayfish and prawns while avoiding damage to the meat inside.
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