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Enjoy evenly baked, perfectly shaped cakes – and remove them from the tin without any trouble! The MasterClass Smart Silicone Round Cake Tin is made of high-quality, food-safe silicone that distributes heat evenly for a great bake, and flexes to pop out your cake in perfect, undamaged shape. /p>
Best of all, because MasterClass uses premium-quality silicone, its flexible without being flimsy. Your cakes will retain their shapes as they bake, just like a rigid metal cake tin. But when they’re cooled, you can easily release them by hand simply by bending the silicone walls.
This cake pan is 20. 5 cm (8”) in diameter, and 4. 5 cm (1¾”) deep – great for medium-sized cakes. You can use it just like you’d use a metal cake tin, so its suitable for fluffy sponge cakes and rich fruit cakes, as well as tray bakes and roast vegetables.
It's much easier to achieve the perfect bake with this cake pan. As well as being really flexible, silicone is a very good heat conductor. It absorbs the heat of your oven really quickly and evenly before distributing it throughout your cake batter. With this consistent, efficient heat distribution, you're left with an evenly shaped, evenly baked cake in less time.
When you remove it from your oven, the cake will cool a little quicker too – so you can decorate without the wait!
MasterClass’s Smart Silicone bakeware won’t retain odours or flavours between bakes, won’t crack or peel, and won’t rust. It’s long-lasting and really durable, so you can enjoy the benefits of silicone bakeware, for many bakes to come.
It’s also fridge and freezer safe (so you can freeze your batter to bake later), and oven-safe to 250 degrees Celsius (482 degrees Fahrenheit). That’s more than tough enough for regular home baking, as it’s beyond the temperature range of most domestic ovens!
With its fantastic flexibility, the award-winning* MasterClass Smart Silicone Bakeware collection provides you with superior bakes you can remove with ease. As well as this cake pan, the range also includes a series of holed baking pans. So, why not expand your baking repertoire by baking cupcakes with the 29 x 20 cm 12-hole baking pan, or muffins with the 30 x 18 cm six-hole pan?
*Housewares Magazine Industry Awards' Silver Award, 2009
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