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From MasterClass, this stainless steel Marinade Injector Syringe is designed to infuse meat and poultry with flavour by injecting marinades and juices directly into the flesh. Ideal for Sunday roasts, Christmas dinners and barbecues, it offers a quick alternative to traditional marinating, with no waiting time before cooking and less need for fridge space.
Two interchangeable needles make it easy to work with different consistencies, from liquid seasonings to thicker sauces. A calibrated window helps you measure what you’re injecting, with markings in millilitres (ml), fluid ounces (fl oz) and teaspoons (tsp). The soft-grip, non-slip handle is shaped for a firm, comfortable hold, while the syringe disassembles for easier cleaning and is dishwasher safe. Beyond roasting, it can also be used for feeding Christmas puddings with whisky or rum, or filling pastries and rolls.
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