MIXSOON Bean Stick Balm 11.5g

Created for quick touch-ups throughout the day, MIXSOON Bean Stick Balm is a solid moisturising balm that glides onto skin for targeted hydration on the go. The formula includes MIXSOON’s signature Glycine Soja (Soybean) Oil at 10,000 ppm, alongside jojoba seed oil and a blend of plant-derived extracts fermented for 240 hours.

Designed to nourish without a sticky finish, it absorbs quickly and can be applied across areas such as the face, forehead, smile lines, neck and collar bone. It also doubles as a highlighter, making it a versatile addition to a streamlined routine.

Key features

• Solid balm format for on-the-go application
• Contains Glycine Soja (Soybean) Oil (10,000 ppm)
• Includes jojoba seed oil and plant-derived extracts fermented for 240 hours
• Quick-absorbing, non-sticky finish
• Can be used as a highlighter
• Size 11.5g

How to use

Apply to areas such as the face, forehead, smile lines, neck and collar bone. Can also be used as a highlighter.

Ingredients

Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Shea Butter Candelilla Wax, Microcrystalline Wax, Diisostearyl Malate, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000 ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1. 1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Macadamia Integrifolia Seed Oil, Simmondsia Chinensis (Jojoba) Seed Oil, (-)-alpha-bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Lactococcus Ferment Lysate, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid.

Rackhams Reference : ITMV21RZ89