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Designed for the Petromax Atago, the Atago Pizza Stone brings crisp, evenly baked results to pizzas, bread and more, whether you’re cooking outdoors or using a kitchen oven. Its special shape with lateral recesses helps distribute heat effectively, supporting consistent baking across the surface.
With space for pizzas up to 26cm in diameter, it suits everything from homemade favourites to frozen options, as well as pittas and desserts. The stone’s long-lasting heat retention helps hold warmth and release it evenly, even as embers begin to diminish. A dark ceramic glaze on the top surface makes it less porous and easier to care for, keeping it practical for regular use.
For best results when using charcoal, the recommended approach is to arrange the coals in a ring shape to make the most of the heat.
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