£32.50
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From Positive Bakes, this Artisan Cookie Collection brings together six beautifully crafted cookies, created for those who want a considered treat without gluten or animal-derived ingredients. Plant-based and gluten free, it’s an easy choice for sharing, gifting, or keeping on hand for a small moment of indulgence.
Best enjoyed within 3 days of delivery, these cookies can also be gently warmed for an extra comforting bite. Store in a cool, dry place.
Chocolate & Pistachio Cookie: Pistachio praline (27.8%) (PISTACHIO (53.6%), icing sugar (cane icing sugar (90%), dried glucose syrup), vegan block (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour), caramel (glucose syrup, coconut cream (coconut extract (78%), water, stabiliser: sodium carboxymethylcellulose; emulsifier: mono- and diglycerides of fatty acids), unrefinded cane sugar, vegan block (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour), chocolate (sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, coconut oil, emulsifiers (sunflower lecithin, rapeseed lecithin), diphosphate, sucrose, calcium phosphate, Maldon sea salt), unrefined cane sugar, gluten free oat flour, vegan block (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour), gluten free flour (rice, potato, tapioca, maize, buckwheat), unrefined light muscovado sugar, aquafaba, 100% cocoa powder (5.7%), milk chocolate (4.6%) (sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, coconut oil, emulsifiers (sunflower lecithin, rapeseed lecithin), natural flavourings), PISTACHIO (2.8%), gluten free oat milk (water, gluten free OATS (11%), sunflower oil, salt), baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda.
Strawberry Bakewell Cookie: Unrefined cane sugar, gluten free oat flour, vegan block (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour), gluten free flour (rice, potato, tapioca, maize, buckwheat), unrefined light muscovado sugar, strawberry jam (10.5%) (sugar, strawberries, acidity regulators: citric acid, sodium citrates; gelling agent: pectin), ALMOND (8%), aquafaba, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), almond essence (sunflower oil, ALMOND oil, ALMOND extract, HAZELNUT extract, vanilla extract, cocoa bean extract), bicarbonate of soda.
Marble Cookie: Unrefined cane sugar, gluten free oat flour, vegan block (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour), gluten free flour (rice, potato, tapioca, maize, buckwheat), unrefined light muscovado sugar, aquafaba, 100% cocoa powder, milk chocolate (sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, coconut oil, emulsifiers (sunflower lecithin, rapeseed lecithin), natural flavourings), white chocolate (sugar, cocoa butter (18%), shea oil, rice flour, natural flavouring, emulsifier (sunflower lecithin)), gluten free oat milk (water, gluten free OATS (11%), sunflower oil, salt), baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda.
Cherry & Pecan Cookie: Unrefined cane sugar, gluten free oat flour, vegan block (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour), gluten free flour (rice, potato, tapioca, maize, buckwheat), unrefined light muscovado sugar, PECANS (5.7%), aquafaba, cherries (4.5%), milk chocolate (sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, coconut oil, emulsifiers (sunflower lecithin, rapeseed lecithin), natural flavourings), cranberries, WALNUTS, baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda.
Speculoo Cookie: Speculoo caramel (27.3%) (gluten free OATS, unrefined cane sugar, unrefined muscovado sugar, sunflower oil, cornflour, gluten free oat milk (water, gluten free OATS (11%), sunflower oil, salt), glucose syrup, coconut cream (coconut extract (78%), water, stabiliser: sodium carboxymethylcellulose; emulsifier: mono- and diglycerides of fatty acids), unrefined cane sugar, gluten free oat flour, vegan block (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithin), lemon juice, natural flavour), gluten free flour (rice, potato, tapioca, maize, buckwheat), unrefined light muscovado sugar, aquafaba, milk chocolate (sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, coconut oil, emulsifiers (sunflower lecithin, rapeseed lecithin), natural flavourings), speculoo biscuit (4.5%) (gluten free OATS, unrefined cane sugar, unrefined muscovado sugar, sunflower oil, cornflour, gluten free oat milk (water, gluten free OATS (11%), sunflower oil, salt), cinnamon, sea salt, bicarbonate of soda), baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda.
Raspberry & White Chocolate: Unrefined cane sugar, gluten free oat flour, white chocolate (14.8%) (sugar, cocoa butter (18%), shea oil, rice flour, natural flavouring, emulsifier (sunflower lecithin)), vegan block (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (sunflower lecithin), lemon juice, natural flavour), gluten free flour (rice, potato, tapioca, maize, buckwheat), unrefined light muscovado sugar, aquafaba, raspberry (2.3%), baking powder (mono calcium phosphate, corn starch, sodium bicarbonate), bicarbonate of soda.
This product is supplied by one of our approved partners, Positive Bakes.
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