The Snaffling Pig Co Popped Pork - Low & Slow BBQ

Protein-hungry snackers rejoice - the UK's first air-popped meat snack is here!

HURRAH!

Get your crunchy fix with our low-cal, low-carb, keto-friendly bites. Bish, Bash, Bosh!

Protein-wise, these bad boys pack a punch, but they're carefully and lightly seasoned for an irresistibly delicious taste that's lower in salt, these 20g packets of piggin' joy are the perfect guilt-free snack for any occasion!

Our Low & Slow BBQ flavour are a smoky sensation!

We also do a Lightly Salted and Salt & Vinegar version of Popped Pork

Available to purchase in cases of 35 (35 x 20g).

Ingredients

Popped Pork - Low & Slow BBQ

Pork rind (92%), salt, flavour enhancer (monosodium glutamate, disodium 5'-ribonucleotide), tomato powder, spices (paprika, cumin, coriander, cayenne). dextrose, acidity regulator (sodium diacetate), hydrolysed vegetable protein, onion powder, garlic powder, natural flavouring, paprika extract, spice extract.

Popped Pork - Low & Slow BBQ Typical Nutritionals per 100g:

• Energy 1767kJ / 419kcal

• Fat 10.5g

• of which saturates 3.3g

• Carbohydrate 1.5g

• of which sugars 1.0g

• Protein 79.6g

• Salt 3.58g

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.