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From Richardson Sheffield, the V Sabatier filleting knife is designed for precise filleting of fish and preparation of meat. Its streamlined format suits tasks that call for control and accuracy, making it a practical addition to the kitchen for everyday food preparation.
The blade is made from X50CrMoV15 stainless steel, a German steel selected for its hardness and edge retention. Part of the V Sabatier range, this knife combines a focused purpose with durable blade material for cooks who want a dependable tool for handling fish and meat.
Material: X50CrMoV15 stainless steel
375mm W x 88mm D x 27mm H
Rackhams Reference : NC4P58YH7M
Colour
Silver, Black
Material
X50CrMoV15 Stainless Steel
Type
Filleting Knife
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