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Created by Ross & Ross Gifts, Spicy BBQ Salt blends chilli, roasted garlic and Anglesey sea salt from Halen Môn. Made for seasoning before cooking, it brings an intense, barbecue-style flavour to meat and works particularly well on steak.
Launched as part of the British BBQ Range in 2016, this blend was developed through research and testing to suit traditional barbecue food. It can be used to season meat and vegetables, or applied as a finishing salt. Presented in a glass jar, it won Silver at the Farm Shop & Deli Awards 2022.
Store in a cool, dark place. Minimum shelf life: 12 months.
Allergens: None
Spicy BBQ Salt (50g) - Anglesey Sea Salt Chilli & Garlic (50%), Roasted Garlic (25%) and Charcoal (25%).
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