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From Solgar, the Natural Source Vitamin E 134mg (200 IU) Vegetable Softgels are a dry, non-oily Vitamin E supplement created to support the absorption of this fat-soluble nutrient. Each serving provides natural Vitamin E (d-alpha tocopherol) alongside a mixed tocopherol complex, formulated to help protect cells from oxidative stress caused by free radicals while also supporting the immune system.
Designed to suit a range of dietary preferences, these softgels are suitable for vegan, vegetarian and kosher diets. The formula is made without artificial colours or flavours and is free from dairy, gluten, lactose, preservatives, sweeteners, wheat and yeast. Solgar has been innovating since 1947 and states that its products meet an industry-recognised Gold Standard for excellence.
Take 1 softgel daily.
Safflower Oil, Vegetable Softgel Capsule Shell: (modified maize starch, vegetable glycerin (from palm oil), carrageenan), acidity regulator: disodium phosphate, Vitamin E (as D-alpha tocopherol), Mixed Tocopherol Concentrate, Medium Chain Triglycerides, Soya Lecithin.
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