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From Gilchesters Organics, this wholemeal wheat strong bread flour is stoneground in the UK and supplied as a pack of 3 x 1.5kg bags. Made for home baking, it has the strength suited to sourdough loaves, artisan breads and other slow-fermented bakes.
Produced by a traditional stone milling family business with over 17 years of experience, it is part of a range made from organic, heritage and ancient grains. The flour is noted for giving sourdough a good rise and a satisfying crumb, making it a reliable choice for bakers looking for depth, flavour and strength in their bread.
Rackhams Reference : TPA9ZGA1UD
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