Special Breakfast Rum-based Spirit

Special Breakfast is a rum-based spirit crafted from a blend of rums from Jamaica, the Dominican Republic and Venezuela. Freshly roasted coffee beans, cacao nibs and vanilla pods bring a rich, layered character, making it a natural choice for coffee and chocolate-led serves.

Bold yet smooth, it suits sipping neat, serving over ice, or mixing into more indulgent cocktails. The profile moves between coffee, chocolate, banana sweetness and vanilla, with a lingering rum character that carries through the finish.

Key features

• Rum-based spirit
• Blend of rums from Jamaica, the Dominican Republic and Venezuela
• Infused with freshly roasted coffee beans, cacao nibs and vanilla pods

Tasting notes

Nose

Dark chocolate and banana leaf with undertones of coffee

Palate

Smooth blend of coffee and chocolate up front. Twist of banana sweetness presents throughout, vanilla in support

Finish

Smooth. Strong rummy character pairs well with the coffee which lingers on the palate. There’s a honey-like sweetness that presents at the very end

Serving suggestion

Serve neat, on the rocks, or with a mixer. It also works well in an Espresso Rumtini, boozy milkshakes or affogato, and can be paired with Coke, coffee or Baileys.

Rackhams Reference : NS8DBJ744E