The Snaffling Pig Co Popped Pork - Salt & Vinegar

Protein-hungry snackers rejoice - the UK's first air-popped meat snack is here!

HURRAH!

Get your crunchy fix with our low-cal, low-carb, keto-friendly bites. Bish, Bash, Bosh!

Protein-wise, these bad boys pack a punch, but they're carefully and lightly seasoned for an irresistibly delicious taste that's lower in salt, these 20g packets of piggin' joy are the perfect guilt-free snack for any occasion!

Our Salt & Vinegar flavour are as tangy as they are moreish!

We also do a Lightly Salted version as well as a Low & Slow BBQ version of these awesome protein snacks.

Available to purchase in cases of 35 (35 x 20g).

Ingredients

Popped Pork - Salt & Vinegar Ingredients: 

Pork rind (92%), rice flour, acidity regulator (sodium diacetate), potassium chloride, acid (citric acid), salt.

Popped Pork - Salt & Vinegar Typical Nutritionals per 100g:

• Energy 1827kJ / 434kcal

• Fat 13.5g

• of which saturates 4.3g

• Carbohydrate 0.2g

• of which sugars 0.2g

• Protein 77.9g

• Salt 3.29g

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.