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The world's first and original pork crackling advent calendar! And this year we have doubled the amount of crackling in those flavoured packets of porky yuletide joy!
After last year's sell-out adventure our advent returns and THIS YEAR, we've made the calendar itself entirely plastic-free and fully recyclable! HURRAH!
And CHILLAX, the crackling is good, sealed and fresh until March 2025.
If you don't know what this is all about, allow us to enlighten you:
Advent calendars are great, right? Wonderfully delivering daily countdown-based treats, encouraging early morning snackage, and gleefully throwing normal eating times out of the cardboard window. But, if you're more of a savoury-loving swine, they've tended to be a piggin' letdown.
The Snaffling Pig decided to right that wrong because he’s good like that. The result is this bad boy- 39.4cm tall, 23.7cm wide and 8.8cm deep!
As you may have guessed, behind each of the windows you'll find a mini bag of awesome flavoured pork crackling. Sadly, none of them will be in the shape of a bell or a Santa. Even SP isn't that clever. But we'd like to think that what they lack in festive shape, they make up in crisp, crunchy loveliness.
There is literally a flavour (24 x 10g) for everyone and you can find out about each of our award-winning flavours below:
In 2016, the judges awarded our Black Pepper and Perfectly Salted stars in the Great Taste Awards.
In 2017, the judges awarded our Salt 'N' Vinegar and Marvellous Maple stars in the Great Taste Awards.
In 2018, the judges awarded our Low & Slow BBQ a star in the Great Taste Awards.
And chillax... our products are freshly sealed so they will maintain freshness and AWESOMENESS well past Christmas. Like they'd be hanging around that long anyway. As if.
Low & Slow BBQ
Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-ribonucleotide), Tomato Powder, Spices (paprika, cumin, coriander, cayenne), Dextrose, Acidity Regulator (Sodium Diacetate), Hydrolysed Vegetable Protein, Onion Powder, Garlic Powder, Natural Flavouring, Paprika Extract, Spice Extract.
Nutritional Information (per 100g):
Marvellous Maple
Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Dextrose, Rusk (wheat flour (calcium carbonate, iron niacin, thiamine) Salt), Molasses Extract Powder, Onion Powder, Natural Flavouring, Garlic Powder, Flavouring (SOYA), Spice Extracts, Paprika Extract.
Nutritional Information (per 100g):
Perfectly Salted
Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Salt, Hydrolysed Vegetable Protein, Dextrose, Yeast Extract.
Nutritional Information (per 100g):
Pigs in Blankets
Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Salt, Rusk (WHEAT flour (calcium carbonate, iron, niacin, thiamine) Salt), Yeast Extract, Flavour Enhancer (Monosodium Glutamate), Onion Powder, Hydrolysed Vegetable Protein, Sugar, Spice (white pepper), Dextrose, Acid (Citric Acid), Smoke Flavouring, Spice Extracts, Herb Extract.
Nutritional Information (per 100g):
Black Pepper & Sea Salt
Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Sea Salt, Rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) Salt), Yeast Extract, Flavour Enhancer (Monosodium Glutamate), Spice (black pepper), Dextrose, Paprika Extract, BARLEY Malt Extract.
Nutritional Information (per 100g):
Salt 'n' Vinegar
Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Rice Flour, Acidity Regulator (Sodium Diacetate), Potassium Chloride, Acid (Citric Acid), Salt.
Nutritional Information (per 100g):
Storage
PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.
If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.
As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.