What To Cook And How To Cook It

What to Cook and How to Cook It is a cookbook aimed at beginners, presenting 100 recipes with a back-to-basics approach. Each recipe is carefully explained, with clear colour photographs shown alongside the ingredients list and every step of the method.

The selection includes popular, accessible dishes for a range of occasions, from breakfast muffins and omelettes to roast chicken and classic lemon tart. Clear instructions are supported by tips on what to buy, guiding the reader from the supermarket through to serving at the table.

Key details

• Cookbook designed for beginners
• Includes 100 recipes
• Back-to-basics approach to cooking
• Clear colour photographs accompany ingredients lists and method steps
• Includes tips on what to buy

Synopsis

This beginner-friendly cookbook brings 100 easy recipes back to basics, with clearly explained methods that are intended to be straightforward to follow. Colour photographs appear with the ingredients list and each step, supporting the cooking process from start to finish. Recipes range from breakfast options to classic dishes such as roast chicken and lemon tart, with additional guidance on what to buy.