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Benguela Cove Cuvee 58 NV Brut allures with vivid aromas of candied apple, pear and sweet grass that comes to life when the fine mousse explodes on the surface.
The expected bright acidity is balanced with a tangy finish, concluded with a fresh floral note. Absolutely delicious and versatile.
ABV: 12.5%
Country: South Africa
Region: Walker Bay
Vintage: NV
Vegetarian: Yes
Vegan: Yes
Grapes: Sauvignon Blanc, Pinot Noir, Chardonnay
Style: Light to Medium-bodied, Dry, Balanced
Expect a vibrant and refreshing experience with aromas of apple and pear with citrus hints, vegetal and herbal notes. On the palate, it's known for its fine mousse (the bubbles), bright acidity that's well-balanced, and a tangy finish. It's often described as creamy and versatile. The blend typically includes Sauvignon Blanc as the dominant grape (around 72%), along with Pinot Noir (around 20%) and Chardonnay (around 8%).
Every bottle is an occasion before, with or after a meal! Summer fruit, oysters, lemony chicken, Mediterranean platters, creamy desserts, French toast.