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Chimac's inspired sauce blends classic ketchup with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest. Give the bottom a good smack and go WILD!
Tomato Puree (33. 2%), Golden Syrup [Partially Inverted Refiners Syrup], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (WHEAT), Alcohol, Sake Cake Extract, Spirit Vinegar), Salt 4. 2% Acidity], Spring Onions (6. 6%), Sugar, Water, Salt [Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)], Gochugaru, FISH Sauce (ANCHOVY), Onion Powder [Onion (98%), Anti Caking Agent (Magnesium Carbonate)], Garlic, Ginger.
Allergy Information: For allergens, see ingredients in CAPS.
Energy:669Kj/158Kcal, Fat:0. 5g, of which saturates:0g, Carbohydrates:34g, of which sugars:33g, Fibre:1. 8g, Protein:2g, Salt:0. 58g
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