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RoniB's Kitchen brings a Filipino pantry staple to the table with this Banana Ketchup, made in the Philippine style and suited to everything from chips and burgers to sausages. The recipe combines diced tomatoes and banana with cider vinegar, garlic, ginger and black pepper for a distinctive savoury-sweet condiment.
Suitable for vegetarians and vegans, it is a versatile cupboard addition for everyday meals and casual sharing dishes. The 370g bottle offers a practical size for regular use at home.
Energy: 374Kj/88Kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 20g, of which sugars: 18g, Protein: 1g, Salt: 0.79g
For allergens, see ingredients in CAPS.
Diced Tomatoes (42%), Banana (35%), Granulated Sugar, Cider Vinegar (7%), Beetroot Powder, Garlic Powder, Sea Salt, Ginger Powder, Acid: Ascorbic Acid, Ground Black Pepper, Onion Powder, Acidity Regulator: Citric Acid.
Rackhams Reference : VCPEIQ5VSE
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