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Built around bold barbecue flavours, the Cotswold Gold BBQ Feasting Collection brings together six small-batch condiments from British producers in one boxed gift set. It combines seasoning, sauces and relish for a varied selection that suits summer entertaining, outdoor cooking and thoughtful gifting for anyone who enjoys a well-stocked barbecue spread.
Inside, there is a mix of dry seasonings and ready-to-serve accompaniments, from Ross & Ross BBQ Rub and BBQ Salt to burger sauce, béarnaise, sweet tomato relish and smoked harissa mayonnaise. The collection is made from all natural ingredients with no added colours, flavours or preservatives, and several items are Great Taste Award winners.
Typical value per 100g Energy kJ 1152, Energy kcal 380, Fat 7. 9g, of which Saturates 1. 33g, Carbohydrate 57. 8g, of which Sugars 15. 1g, Protein 10. 8g, Salt 8. 5g
Typical value per 100g Energy kJ 79, Energy kcal 18. 9, Fat 0. 2g, of which Saturates 0. 1g, Carbohydrate 6. 2g, of which Sugars 2. 3g, Protein 0. 6g, Salt 72g
Typical value per 100g Energy (KJ): 2,308 (kcals): 560 Protein: 1. 9g Carbohydrate: 4. 9g of which sugars: 4. 5g Fat: 59g of which saturates: 4. 1g Salt: 1. 0g
Typical value per 100g Energy (KJ): 2,462 (kcals): 597 Protein: 2. 3g Carbohydrate: 1. 3g of which sugars: 1. 2g Fat: 62g of which saturates: 10g Fibre: <0. 1g Salt: 0. 78g
Typical value per 100g Energy (KJ): 1039 (kcals): 245 Protein: 1. 7 g Carbohydrate: 57g of which sugars: 56g Fat: 0. 00g of which saturates: 0g Fibre: 3. 0g Salt: 0. 02g
Typical value per 100g Energy (KJ): 2639 (kcals): 642 Protein: 0. 7 g Carbohydrate: 1. 9g of which sugars: 1. 4g Fat: 70g of which saturates: 4. 6g Salt: 0. 87g
CELERY
Allergens in BOLD
EGG, SULPHITE, BARLEY, MUSTARD
EGG, MILK, MUSTARD
Allergens in BOLD
SOYA, MUSTARD
All Allergens in BOLD
Ingredients: Paprika, CELERY Salt, Onion, Pepper, Sugar, Coriander, Basil. Allergens in BOLD
Ingredients: Anglesey Sea Salt Smoked (50%), Garlic (25%) and Charcoal (25%). Allergens in BOLD
Ingredients: Rapeseed Oil, Free Range Whole EGG (9%), Gherkins (Gherkins, Salt, Preservative: Sodium MetabiSULPHITE, BARLEY Malt Vinegar, Acidity Regulator: Acetic Acid), Pickled Onions (Onions, Water, Salt, Acidity Regulator: Acetic Acid, Spirit Vinegar, Colour: Ammonium Caramel, Preservative: Sodium MetabiSULPHITE), Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Roasted Red Peppers (Red Peppers, Water, Salt, Acidity Regulator: Citric Acid), Sugar, Tomato Puree, Spirit Vinegar, Smoke Infused Extra Virgin Rapeseed Oil (3%), Lemon Juice, Salt, Dill, Lemon Concentrate, Cayenne Pepper, Turmeric. Allergens in BOLD
Ingredients: Extra Virgin Rapeseed Oil (30%), Rapeseed Oil, Free Range Whole EGG (16%), Butter (MILK) (12%), White Wine Vinegar, Shallots (4%), Lemon Juice, Sugar, Salt, Tarragon (1%), Dijon MUSTARD (Water, MUSTARD Seeds, Alcohol Vinegar, Salt), Black Pepper, Thickeners: Xanthan Gum, Guar Gum. Allergens in BOLD
Ingredients: Red Peppers, Sugar, Tomato (14%), Red Chilli (5%), Red Wine Vinegar, Garlic, Ginger. Allergens in BOLD
Ingredients: Rapeseed Oil, Water, Cider Vinegar, SOYA Milk (Water, Hulled SOYA Beans), Smoke Infused Extra Virgin Rapeseed Oil, Tomato Paste, Salt, Tomato Powder (Tomato, Anti-Caking Agent (Silicon Dioxide)), Unrefined Sugar, Paprika, Chilli Powder, Modified Potato Starch, MUSTARD Flour, Garlic Powder, Cayenne Pepper, Ground Coriander, Ground Cumin, Thickener: Xanthan Gum, Ground Star Anise. Allergens in BOLD
Rackhams Reference : J3V5VS7GCK
Type
Gift Set
Origin
British
Allergens
Celery, Barley, Egg
Quantity
6
Flavours
Barbecue
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