Cotswold Gold Festive Feasting Collection

Created for seasonal entertaining and generous gifting, the Cotswold Gold Festive Feasting Collection brings together six small-batch condiments from British producers in one boxed selection. It combines sauces, chutneys, relish and butter suited to Christmas dining, cheeseboards, sandwiches and seafood.

Across the collection, the range spans Marie Rose Sauce, Whisky Butter, Sweet Tomato Relish, Bearnaise Sauce, Hot Mango Chutney and Truffle Mayonnaise. Made from all-natural ingredients with no added colours, flavours or preservatives, it is a well-chosen food gift for anyone who enjoys keeping a selection of distinctive accompaniments close to hand over the festive season.

Key features

• Six small-batch condiments from British producers
• Made from all-natural ingredients
• No added colours, flavours or preservatives
• Contains a 3 Star Great Taste Award Winner 2024
• Boxed collection

What's included

• Marie Rose Sauce (150g)
• Whisky Butter (180g)
• Sweet Tomato Relish (210g)
• Bearnaise Sauce (150g)
• Hot Mango Chutney (150g)
• Truffle Mayonnaise (150g)

Nutritional information

Nutritional information

Storage and serving

Store in a cool, dark place. Once opened, refrigerate and consume within 4 weeks.

Allergen information

Marie Rose Sauce (150g)

EGG, BARLEY, MUSTARD

Whisky Butter (180g)

MILK

Bearnaise Sauce (150g)

MILK, EGG, SULPHITES, MUSTARD

Truffle Mayonnaise (150g)

EGG

All Allergens in BOLD

Ingredients

Marie Rose Sauce (150g)

Rapeseed Oil, Free Range Whole EGG (13%), Cider Vinegar, Extra Virgin Rapeseed Oil (4%), Tomato Puree, Lemon Juice, Sugar, Salt, Worcestershire Sauce (Malt Vinegar (From BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring), MUSTARD Flour, Cayenne Pepper, Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Black Pepper.

Whisky Butter (180g)

Sugar, British Butter (39%)(MILK), Cotswolds Distillery Single Malt Whisky (8%), Sea Salt

Sweet Tomato Relish (210g)

Red pepper, Sugar, Tomato (14%), Red Wine Vinegar, Chilli, Garlic, Ginger.

Bearnaise Sauce (150g)

Cotswold Gold cold-pressed extra virgin rapeseed oil (32%), Rapeseed Oil, Butter (MILK) (13%), Free range EGG (10%), White Wine Vinegar (SULPHITES), Shallots (5%), Lemon Juice, Free range EGG yolk (2%), Sugar, Salt, Tarragon (1%), Dijon MUSTARD (water, MUSTARD Seeds, alcohol vinegar, salt), Black Pepper (0. 1%), Xanthan gum, Guar gum

Hot Mango Chutney (150g)

Onions, Red Jalapeno Mash (14%) (Red Jalapeno Peppers, Salt, Acetic Acid (E260)), Mango (10%), Garlic, Cider Vinegar, Brown Sugar, Lemon Concentrate, Coriander, Crushed Chillies (1%), Ginger, Salt, Nigella Seeds, Ground Cumin.

Truffle Mayonnaise (150g)

Cold-pressed Rapeseed Oil infused with White Truffle (80%), Free range liquid pasteurised whole EGG (12%), White Wine Vinegar, Granulated Sugar, Lemon Juice, Sea Salt

Rackhams Reference : SRJ276SBL1