Crumbs: Cookies and Sweets from Around the World by Ben Mims

Crumbs: Cookies and Sweets from Around the World is a baking collection by Ben Mims. It brings together cookie and sweet recipes from nearly 100 countries, organised by geography.

Key details

• Author: Ben Mims
• 300 cookie recipes from nearly 100 countries
• Arranged by region for easy browsing
• Includes origin notes, regional variations and step-by-step methods
• Illustrated with photographs and icons for dietary preferences
• Features recipes designed to come together in 30 minutes or less

Synopsis

Cookies may be enjoyed at breakfast, with afternoon tea, during holidays or as a late-night snack, and this book treats them as a shared language across cultures. Ben Mims, a food writer and recipe developer, guides home bakers through a wide range of styles, from crumbly and crunchy to chewy, with recipes spanning classics and local specialities.

Each recipe opens with an origin story before moving into clear instructions, alongside notes on regional variations. An introductory section covers essential equipment, ingredients and techniques such as shaping, rolling and slicing, while icons highlight dairy-free, gluten-free, vegetarian and vegan options. With photographs and a broad selection of approachable bakes, it suits beginners and experienced bakers looking for international inspiration.

Rackhams Reference : SNUPNK4JKE