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The heart and soul of Italy is in its cooking traditions.
Little Italy captures the variety of outstanding produce including black olives and a powerful sauce of Radicchio and Salsiccia to accompany the unique flavour of pasta with wheatgerm topped with shavings of aged Parmigiano-Reggiano, washed down with a glass of velvety Erice Nero D’Avola.
The journey continues to San Martino Cake oozing with Italian flavours.
Delicario Radicchio and Salsiccia Sauce
Ingredients: Red radicchio, tomato puree, sausage 25%, (pork, salt, pepper, dextrose, sucrose, Antioxidants: L-ascorbic acid), sunflower oil, onion, salt, sugar, mixture of spices and aromatic plants. Acidity correctors: citric and lactic acid.
MAY CONTAIN SOYA, CELERY OR THEIR DERIVATIVES.
Erice Nero D'Avola 2021, Casa Vinicola Fazio
Ingredients: Nero d’Avola (contains sulphites)
Busiate With Wheatgerm, Pastificio Morelli
Ingredients: Durum wheat semolina, water, wheatgerm. Contains gluten-containing grains.
Delicario Pesto Pantesco
Ingredients: Organic cherry tomatoes (55.6%), extra virgin olive oil (16.7%), capers (8.3%), almonds (8.3%), black olives (3.9%), garlic, basil, parsley, oregano.
Delicario Parmigiano Reggiano
Ingredients: Cow’s milk, salt, rennet
Delicario Pitted Leccino Olives in Extra Virgin Olive Oil
Ingredients: Leccino olives, extra virgin olive oil, salt, preservative: lactic acid.
Due to supply issues, the contents are as listed below and not necessarily as shown in the main image.