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From Douglas Green, the Sauvignon Blanc 2020 is a light-bodied, playful dry White Wine with a pale gold colour and a vibrant green tinge. Aromas of pineapple, gooseberry and granadilla lead into a crisp, dry palate, where tropical flavours carry through from the nose. A finish defined by feisty acidity and a delicate citrus twang keeps each sip bright and refreshing.
Serve well chilled to enjoy it at its best, whether you’re pouring a refreshing aperitif or settling in with an easy-drinking glass. At the table, it pairs naturally with sushi, fish and seafood, and works equally well alongside lemon and herb chicken. Pesto-inspired Italian dishes, fresh asparagus and green salads also complement its clean, zesty profile.
Best enjoyed within 2 years of vintage.
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