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This two-book set brings together Food for Life and Spoon-Fed by Professor Tim Spector. Across both titles, Spector draws on scientific research and his own insights to examine what we think we know about food, and how evidence is used and misused in public debate.
Food for Life presents a wide-ranging look at modern food, from environmental impact and food fraud to allergies and deceptive labelling, while also highlighting surprising properties of everyday foods that scientists are only beginning to understand. In Spoon-Fed, Spector challenges common food myths and questions the quality of science behind many diet plans, official recommendations and so-called miracle cures, encouraging a rethink of our relationship with food in the context of both individual health and the planet’s future.
Drawing on over a decade of scientific research and personal insights, Tim Spector sets out a comprehensive approach to what we should know about food today. He examines topics including environmental impact, food fraud, allergies and deceptive labelling, and considers surprising properties of everyday foods that are only now being understood.
Based on pioneering research, Tim Spector challenges a range of food myths. The book looks at the lack of robust science behind many diet plans, official recommendations and miracle cures, and invites a reassessment of our relationship with food for both individual health and the future of the planet.
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