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In 2010 at their trial farm in the municipality of Fermoselle, JIMBRO started the endeavour to recover one acre of Brunal after obtaining certified material from the A.T.I. To preserve this variety, they grafted three thousand plants from a sixty-year-old vineyard.
The outcome was outstanding: a grape of exceptional quality, characterised by a striking level of taste, richness and ripe, strong tannins. With a production of only 1,500 bottles, JIMBRO BRUNAL was established as a wine with remarkable personality.
Winery: Jimbro
Grapes: Bruñal
Region: Spain / Castilla y León
Alcohol content: 15%
Allergens: Contains sulfites
Vintage: 2016
Vegetarian: Yes
Vegan: Yes
Style: Medium to Full-bodied, Dry
Predominantly red fruit like cherry, raspberry, and loganberry, with hints of leafy blackcurrant and fleshy black cherry. Some also detect blackberry and blueberry. As it develops, you might find notes of tobacco, leather, and creamy cedar. A subtle earthy character with hints of liquorice. Some tasters have noted chocolate and hazelnut as the wine opens up.
Red meats, tapas, jamon and Spanish meats
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