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From Jimbro in Castilla y León, Jimbro Brunal 2016 is a dry, medium to full-bodied Spanish red made from Bruñal grapes. Produced from recovered plant material at the estate’s trial farm in Fermoselle and grafted from a 60-year-old vineyard, it is a limited production wine with only 1,500 bottles made.
The wine shows a character centred on red fruit, with cherry, raspberry and loganberry alongside leafy blackcurrant and fleshy black cherry. As it opens, notes of tobacco, leather and creamy cedar emerge, supported by a subtle earthy edge, hints of liquorice, and further layers of chocolate and hazelnut.
Predominantly red fruit including cherry, raspberry and loganberry, with hints of leafy blackcurrant and fleshy black cherry. Some also detect blackberry and blueberry. As it develops, notes of tobacco, leather and creamy cedar appear, with a subtle earthy character, hints of liquorice, and touches of chocolate and hazelnut.
Serve with red meats, tapas, jamon and Spanish meats.
Contains sulfites
Rackhams Reference : YAGYY3TAXS
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