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From Anatolia’s Denizli vineyards, Kayra Kalecik Karasi is a Turkish rosé made from the first pressing of Kalecik Karasi grapes. This 12.5% ABV wine is produced from carefully hand-selected fruit, cold-pressed over several hours with inert gas, then cold-settled before gentle fermentation at cool temperatures.
Kayra works with indigenous Anatolian grape varieties, combining a modern winemaking approach with respect for regional character. The result is a rosé that reflects the distinct structure, aromas and textures associated with Turkey’s diverse winegrowing regions.
Rackhams Reference : 756DBQ6PI8
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