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KitchenAid Gourmet 15cm / 6 Inch Meat and Vegetable Cleaver, Sharp High-Carbon Japanese Steel

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£29.99

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Rated Excellent by Customers on Google

From KitchenAid, the Gourmet meat and vegetable Cleaver is designed to carve through tough or tender meat and dense vegetables with a single downward stroke, bringing confident control to everyday prep. Whether you are portioning steaks or getting ingredients ready for stews, its forged construction is crafted for a clean, professional-quality cut.

Made using semi-polished, high-carbon Japanese steel, the blade is hardened and tempered to help maintain a long-lasting edge. An eastern-style ergonomic handle with a triple-riveted pin design supports secure handling, while the textured finish is engineered for a comfortable grip. For safe storage between uses, it includes a custom-fit blade cover.

Key features

  • Designed to carve through meat and dense vegetables with one downward stroke
  • Forged knife construction
  • Semi-polished, high-carbon Japanese steel blade
  • Blade is hardened and tempered for a long-lasting edge
  • Eastern-style ergonomic handle with triple-riveted pin design for control
  • Textured handle finish for a comfortable grip
  • Stainless steel endcap accent
  • Includes a custom-fit blade cover for secure storage

Sizing

  • 15cm / 6 inch

Care

Top rack dishwasher safe. To extend the life of the knife, hand wash, then dry immediately.

Product Attributes

  • Colour: Multicolour
  • Material: Metal
  • Type: Knife

Product Features

  • CUTTING ESSENTIAL: The KitchenAid cleaver easily carves through meat and vegetables with one downward stroke.
  • LONG-LASTING SHARPNESS: Forged using semi-polished, high-carbon Japanese steel, hardened and tempered for a long-lasting edge.
  • ERGONOMIC HANDLE: Eastern-style handle is well balanced and triple-riveted for a secure, comfortable grip.
  • BLADE COVER: Includes a custom-fit blade cover for secure, safe storage.
  • EASY CARE: KitchenAid knives are top-rack dishwasher safe. Hand washing recommended. Dry immediately.

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