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From KitchenCraft, this non-stick Roasting Rack is designed to keep joints and birds secure in the oven, while helping you lift meat away with ease when it’s ready to serve. The high-sided ‘V’ shape supports everything from small birds and nut roasts to joints of pork, beef and lamb, making it a practical choice for Sunday lunches and mid-week roasts alike.
By raising meat above the tray, the rack allows excess fat to drain away while still capturing the seasoning and juices below. Those aromatic oils can be collected for gravies and sauces, or disposed of for a lighter finish. The elevated design also encourages hot air to circulate around the meat for crispier skin and more even cooking, while the non-stick coating makes releasing food and cleaning up afterwards refreshingly straightforward.
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