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From KitchenCraft’s World of Flavours collection, this cast iron Cooking Pot is designed for preparing and serving traditional Japanese nabe-style soups and stews. Inspired by cookware used in Japanese cooking for many years, it brings an authentic approach to single-pot meals that are typically enjoyed as warming dishes during the colder months.
Made from weighty cast iron, it retains heat for longer once hot, helping to keep broths and stews warm as you cook and when you bring the pot to the table. It’s well suited to exploring a variety of nabemono dishes (“things in a pot” - なべもの), from sukiyaki (すきやき) and shabu-shabu (しゃぶ-しゃぶ) to chankonabe (ちゃんこなべ), allowing you to cook and serve in one piece of cookware.
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