Kuhn Rikon Allround Plus 3pc saucepan set with draining lids

Every kitchen needs different sized saucepans that you will use day after day. This durable 18/10 stainless steel saucepan is a great everyday pan, it’s easy to use and easy to clean. It’s efficient too - the fully encapsulated, impact bonded induction base ensures fast, even heating. The saucepans can be used on the hob or in the oven.

The draining lid function makes cooking vegetables, rice, pules and potatoes, effortless with less mess. The glass lid also has a convenient steam hole so that you can see what’s happening inside the pan without losing heat by lifting the lid.

The comfortable stainless steel handle is riveted to the pan and will stay cool when used on the hob (provided flames aren’t licking up the sides).

What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durability of the pan and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish.

Features

• Available sizes 1.9L/16cm, 2.7L/18cm, 3.7L/20cm
• Glass lid with draining function and steam vent
• Two practical pouring spouts 
• Made of high quality 18/10 stainless steel.
• Stainless steel, riveted pan handle with hanging loop.
• Thick, encapsulated base stores and spreads heat efficiently.
• Glass lid with steam hole, stainless steel rim and handle.
• Oven safe up to 240° C.
• Suitable for all hobs, including induction.
• Dishwasher suitable.
• Reassuring quality from Kuhn Rikon, the Swiss cookware experts.
• UK Limited Lifetime Guarantee applies to UK purchases and covers defects in materials and workmanship.  
• Part of a range of Allround cookware

Use & Care

• Remove all packaging and peel off any labels before wetting the pans, then use hot, soapy water and a soft cloth to remove any residue.  
• Hand wash and dry the pans and lid before first use.  
• The pans and lids are dishwasher suitable but can easily be washed by hand.
• If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
• Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pan.
• Suitable for use on all types of hob, including induction. Avoid dragging your pan across a glass topped hob.
• Try to match the diameter of the pan to the ring on the hob.
• Always heat up a pan gradually, don’t place it on a high heat.
• Use silicone, wooden or metal utensils.
• The pans and lids can be used in the oven up to 240°C.
• The pan handles will stay cool on the hob provided gas flames are not licking up the side.
• Use oven gloves when removing pans from the oven.
• Do not place pans on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.
• Limescale marks can be removed with a little lemon juice or vinegar.