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Every kitchen needs three different sized saucepans, you will use them day after day after day. These saucepans are easy to use and easy to clean. The pans are made of 18/10 stainless steel which is durable and looks great. It’s efficient too - the fully encapsulated, impact bonded induction base ensures fast, even heating.
Use the saucepans on the hob or in the oven, perfect for making sauces, cooking vegetables, potatoes, rice or pasta. The pans can also be used for making casseroles and curries for up to 3 people in the largest pan.
The comfortable stainless steel handles are riveted to the pan and will stay cool when used on the hob (provided flames aren’t licking up the sides). The glass lids have a convenient steam hole so that you can see what’s happening inside the pan without losing heat by lifting the lid.
What is 18/10 stainless steel? When investing in stainless steel cookware you want 18/10 stainless steel as it is more durable and will retain its good looks. 18/10 stainless steel includes 18% chromium and 10% nickel. The chrome provides hardness and rust resistance. The nickel is very resistant to rust, corrosion and stains, so it adds to the durability of the pan and provides the enduring shine. Stainless steel that is just 18/0 may be a lower price but it will be less resistant to rust and will not retain a polished finish.