Kuhn Rikon Easy Pro Frying Pan

Great, everyday frying pan that’s easy to use, cooks brilliantly and it’s energy efficient. 

You’ll get even cooking throughout the pan for perfect frying. Use this pan for rustling up a cooked breakfast, making an omelette for lunch and frying fish, a steak, or fried halloumi for dinner. 

Easy Pro combines forged aluminium with a tough non-stick finish to create a practical pan that’s a joy to use. Forged aluminium absorbs, stores and spreads heat efficiently, so you’ll get even cooking, no hot spots and won’t need to use high heats.

The highly impressive non-stick surface ensures that food releases perfectly.

This pan can be used on all types of hob, including induction. It is also ovenproof, up to 240°C. For added versatility you can use the same pan on the hob as well as in the oven.

• Aluminium is energy efficient as it’s so good at absorbing, storing and spreading the heat.
• High performing, easy to clean non-stick has a 3-layer coating with titanium particles for added strength.
• A versatile pan that can be used on the hob and in the oven.
• Ergonomic, stainless steel, riveted pan handle with hanging loop.
• Pan handles stay cool when used on the hob, in accordance with the highest EU specifications.
• Suitable for all hob types, including induction.
• Easy to clean by hand or in the dishwasher.
• Part of a range of Easy Pro cookware from Kuhn Rikon.
• Reassuring quality from Kuhn Rikon - the Swiss cookware experts.
• UK Limited Lifetime Guarantee – applies to UK purchases and covers defects in materials and workmanship.

Use & Care

• Before first use remove all packaging. Sticky labels should be peeled off, remove any residue by gently rubbing with a soapy cloth or sponge. Handwash and dry.
• The pan is dishwasher safe but can easily be washed by hand.
• If cleaning by hand use hot, soapy water. Stubborn burnt on stains might need soaking first.
• Use a nylon brush or scourer for gentle cleaning. Do not use abrasive cleaning agents or metal scourers to clean the pan.
• Use silicone or wooden utensils. 
• Suitable for use on all types of hob, including induction.
• Try to match the diameter of the pan to the ring on the hob.
• Pan handles will stay cool on the hob provided gas flames are not licking up the side.
• Always heat up a pan gradually, don’t place it on a high heat.
• Avoid dragging your pan across a glass topped hob.
• Oven safe up to 240°C.
• Use oven gloves when removing pans from the oven.
• Do not place pans on the oven floor, always use an oven shelf.
• Misuse invalidates the guarantee. Overheating or burnt in residues are not covered.