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Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.A hit of vitamins packed in to full flavour.
Ingredients: Cabbage, Pak Choi, Radish, Spring Onions, Ginger, Chilli, Cayenne Pepper, Smoked Paprika, Garlic, Tamari (Soy Sauce), Celtic Sea Salt
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