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Manna Sprouted Ragi Flour is made by crushing sprouted whole ragi grains. Also known as sprouted finger millet flour, it offers increased protein, dietary fibre and enhanced iron bioavailability compared with plain ragi flour.
Suitable for vegan and gluten-free diets, this versatile flour can be used in everyday cooking for porridge, rotis, dosa, puttu and other dishes. Its rich nutrient content also makes it suitable for baby food.
Rackhams Reference : NW6AHWR4BX
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Suitable for Vegans
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