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From MasterClass Professional, this heavy-duty carbon steel induction Wok is designed for high-heat cooking, bringing speed and control to stir fries and fried rice dishes. Built to withstand the rigours of commercial kitchens, it’s equally well suited to professional chefs and dedicated home cooks, with a hardwearing surface that’s durable enough for metal utensils.
A three-layer design combines a carbon steel exterior with a ceramic core for heat retention, finished with a nano-silica non-stick coating for fuss-free frying and easier cleaning. The flat base helps distribute heat evenly across your hob, while a riveted handle adds stability when lifting and moving the wok. For added versatility, it’s suitable for a wide range of heat sources and can be used in the oven or under the grill up to 220°C.
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Rackhams Reference : Z7L15CVH65
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