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From MasterClass, this non-stick springform Cake Tin is designed to help you turn out neatly formed sponge and fruit cakes with less fuss. Made from commercial-grade carbon steel with a reinforced non-stick coating, it’s built for reliable baking results time after time, while the quick-release design supports clean removal when you’re ready to serve.
With its loose base and springform sides, it’s a practical choice for bakes that benefit from easy release, including cheesecakes. The compact size also suits smaller cakes and can be used for creating individual tiers for a wedding cake.
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