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From MasterClass, this non-stick springform Cake Tin with a loose base is designed to help you turn out neatly formed sponge and fruit cakes with less fuss. Its quick-release design supports clean removal, while the reinforced non-stick coating helps baked goods release easily for a more polished finish.
With a 23 cm (9”) diameter and a 7 cm (3”) depth, it’s a versatile choice for everyday baking as well as special occasions. Use it for classic sponges and fruit cakes, bake cheesecakes with confidence, or create individual tiers for a wedding cake. Made from commercial-grade carbon steel, the tin is electroplated and sandblasted for durability, and is designed not to warp, corrode, or flake.
For added reassurance, it’s protected by MasterClass’s 20-year guarantee, alongside a 5-year non-stick guarantee.
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