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From New Zealand’s Marlborough region, Omaka Springs Marlborough Sauvignon Blanc offers a bright, zesty take on this widely recognised style. Made from Sauvignon Blanc and bottled at 10.5% ABV, it is sourced from spring-fed vineyards where mineral-rich soils and abundant sunshine shape its character.
Fresh and vibrant in style, this light-bodied dry white shows passionfruit, grapefruit and citrus flavours with herbaceous notes of freshly cut grass. Crisp acidity and a subtle flinty minerality bring definition, making it a natural match for seafood, crisp salads, goat’s cheese and dishes finished with fresh herbs or citrus.
Passionfruit, grapefruit and citrus flavours layered with herbaceous notes of freshly cut grass, with subtle flinty minerality, a distinctive green edge and crisp, refreshing acidity
Pairs well with oysters, mussels and other seafood, as well as crisp salads, goat’s cheese and dishes finished with fresh herbs or a squeeze of citrus.
Rackhams Reference : JJRHCCI46B
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