Papa Salt Coastal Gin (700ml - 42.8%)

Created by Papa Salt and produced at Lord Byron Distillery in Byron Shire, New South Wales, this coastal gin brings together Australian native botanicals with a smooth, easy-drinking style. At 42.8% ABV, it combines wax flower, hibiscus and citrus peel with pink peppercorn, wattle seed and oyster shell for a balanced profile with gentle spice, bright lift and a subtle mineral edge.

The result is rich and rounded, with a hint of roasted wattle seed. It suits long serves with soda or tonic and also works well in a martini or a Papa Paloma with pink grapefruit soda and lime. The distillery operates on 100% renewable energy with zero waste.

Key features

• 700ml
• 42.8% ABV
• Coastal gin
• Produced at Lord Byron Distillery, Byron Shire, New South Wales
• Made with Australian native botanicals
• Botanicals include wax flower, hibiscus, citrus peel, pink peppercorn, wattle seed and oyster shell
• Suitable for vegetarians

Serving suggestion

Serve over ice with tonic, mix with soda, or use in a martini. It also suits a Papa Paloma with pink grapefruit soda and lime.

Allergen information

Contains mollusc (oyster shell) and liquorice.

Rackhams Reference : L4LPKKYVFG