Positive Bakes Signature Bundt Cake Selection Box | Plant-Based Everyone Can Enjoy

From Positive Bakes, the Signature Bundt Cake Selection Box brings together classic flavours in a curated collection of bundt cakes, created with plant-based, gluten-free recipes. Thoughtfully designed for sharing, it makes an easy choice for gifting and for cake lovers with dietary requirements, with beautifully presented finishes across the selection.

Each cake offers a distinct flavour profile, from Chocolate & Hazelnut with milk chocolate and hazelnuts, to Raspberry & Pistachio with green chocolate and matcha. You’ll also find Strawberry & Vanilla with strawberry chocolate and strawberry jam, Lemon & Blueberry with blueberry chocolate and blueberry buttercream, and a bright Orange bundt cake finished with white chocolate and orange buttercream.

Key features

• Curated selection of bundt cakes
• Plant-based and gluten-free recipes
• Dairy-free, soya-free and eggless
• Flavours include Chocolate & Hazelnut, Raspberry & Pistachio, Strawberry & Vanilla, Lemon & Blueberry and Orange
• Shelf life: up to 7 days from the date of dispatch
• Store refrigerated upon delivery
• For best results, bring to room temperature before serving

Ingredients

Chocolate & Hazelnut Bundt Cake: Milk Chocolate (25%) (Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Coconut Oil, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings), Unrefined Golden Caster Sugar, ALMOND Milk (Water, ALMOND (5%)), Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Ground ALMONDS, HAZELNUTS (5%), Chocolate Buttercream (5%) (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), 100% Cocoa Powder (6.3%)), 100% Cacao Powder (4.8%), Sunflower Oil, Orange, Lemon, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt, Xanthan Gum.

Raspberry & Pistachio Bundt Cake: Green Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Matcha), Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Aquafaba, PISTACHIO Buttercream (9.5%) (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Lemon, PISTACHIO (8.8%), Colouring (Water, Vegetable Glycerine, Propylene Glycol, Curcumin, Copper Complex of Chlorophyllin, Polysorbate, Citric Acid)), Gluten Free OAT Flour, Lemon, Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), PISTACHIO (4.2%), Raspberry (2%), Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Colouring (Glycerol, Water, Beetroot Red, Citric Acid), Sea Salt.

Strawberry & Vanilla Bundt Cake: Strawberry Chocolate (25.1%) (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Strawberry), Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Strawberry Jam (8.8%) (Sugar, Strawberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins), Aquafaba, Gluten Free OAT Flour, Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Corn Starch), Lemon, Strawberry, Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt, Vanilla.

Lemon & Blueberry Bundt Cake: Blueberry Chocolate (24.4%) (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin), Blueberry), Unrefined Golden Caster Sugar, Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin)), Gluten Free Self-Raising Flour (Rice, Potato, Tapioca, Maize & Buckwheat, Mono-Calcium Phosphate, Sodium Bicarbonate, Xanthan Gum), Blueberry Buttercream (12.2%) (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Blueberry (6.3%)), Aquafaba, Gluten Free OAT Flour, Lemon, Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Blueberry (2.4%), Baking Powder (Mono-Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt.

Orange Bundt Cake: White Chocolate (Sugar, Cocoa Butter (18%), Shea Oil, Rice Flour, Natural Flavouring, Emulsifier (Sunflower Lecithin)), Gluten Free Self-Raising Flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)), Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Unrefinded Cane Sugar, Orange Buttercream (12%) (Vegan Block (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithin), Lemon Juice, Natural Flavour), Icing Sugar (Cane Icing Sugar (90%), Dried Glucose Syrup), Orange), Aquafaba, Gluten Free OAT Flour, Gluten Free OAT Milk (Water, Gluten Free OATS (11%), Sunflower Oil, Salt), Lemon, Sunflower Oil, Orange, Baking Powder (Mono Calcium, Phosphate, Organic Corn Starch, Sodium Bicarbonate), Sea Salt.

Allergen information

See bold for allergens listed in product ingredients. Produced in an environment that handles NUTS (ALMONDS, HAZELNUTS, PECANS, PISTACHIOS & WALNUTS) and certified gluten free OATS.