Rita Farhi Cocoa Dusted Milk Chocolate Caramelised Pecans with a Hint of Gianduja, Palm Oil Free, 290g

'Chocolate nuts with a hint of Gianduja gifts luxury in every bite'

A truly decadent gift and a wonderful present for a real foodie. Our exceptional caramelised pecans are treated to a coating of rich and smooth, Belgian milk chocolate with a hint of luxurious Gianduja for an incredible added depth of flavour. The pecans are finished with a light dusting of cocoa for a subtle and warming spice that make these chocolate nuts really standout from the crowd. Presented in a sweet, reusable and resealable small gift jar. They're the perfect way to make someone smile today.

Suitable for vegetarians

Net Weight 290 g Dimensions 12 x 7. 8 x 7. 2 cm

Ingredients

COCOA DUSTED MILK CHOCOLATE COATED CARAMELISED PECANS: Milk Chocolate (65%) (Sugar, Full Milk Powder, Cocoa Butter*, Cocoa Mass*, Emulsifier: Soya Lecithin, Flavouring), Pecans (25%), Gianduja (10%)(Sugar, Hazelnut, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier: Soya Lecithin), Cocoa Powder*, Flavouring.

Milk chocolate contains Cocoa Solids 30% min, milk solids 20% min.

*Rainforest Alliance Certified. Find out more at ra. org

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.

For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'