Rita Farhi Handmade Bonbonnière Filled with Dark Chocolate Coated Crystallised Gingers - Palm Oil Free 130g

Description

'Wow friends and family with this exceptional, handcrafted, chocolate gift box'

Our bonbonnières were inspired by a European tradition from centuries ago, where the host of a celebration offered their guests a little box (or a bonbonnière) made from porcelain, crystal or silver, containing delicacies made from sugar. Given out at special events such as weddings, christenings and birthdays, they were designed to bestow good luck on the guests. Rita Farhi Bonbonnières are made from papier mâché and hand painted in Kashmir, India creating a beautiful and truly unique gift. Filled with spicy candied ginger pieces, which are then wrapped in sumptuous dark chocolate, these stunning boxes make for a stand-out celebratory gift. In a range of elegant designs these beautiful, luxurious keepsake gift boxes will be treasured long after the delicious chocolate is gone.

*Images for illustrative purposes only, actual designs may vary.

All of our bonbonniere are completely handmade and hand-painted. As a result, designs and colour combinations may vary with each delivery. Images are provided as a guide only, and items are supplied in assorted designs. We are therefore unable to guarantee a specific design or colour combination.

This natural variation is part of the charm and uniqueness of our handmade pieces.

Suitable for vegetarians

Net Weight 130g Dimensions 12. 4 x 12. 4 x11. 4 cm

Ingredients

DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein

Dark Chocolate contains Cocoa Solids 64% minimum.

ALLERGY ADVICE: This product is produced and packed in a facility that handles and processes nuts, including peanuts & tree nuts, gluten, dairy and soy, and may not be suitable for allergy sufferers.

For allergens see ingredients in bold.

STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.

'Lovingly hand-packed in the UK'