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RoniB's Kitchen brings a distinctive sweet and sour preserve to the table with this Filipino Tamarind Jam. Made with red pepper, cider vinegar, lemon juice, Tarsier Gin, tamarind, pectin and ginger, it offers a savoury-fruit character that works particularly well alongside strong cheeses, pâtés and terrines.
It also lends itself to cooking, whether brushed over vegetables, chicken, duck or fish, or stirred into stews, stuffed mushrooms or bao buns. Suitable for vegetarians and vegans, this 365g jar is a versatile cupboard addition for both serving and glazing.
Energy: 890Kj/210Kcal, Fat: 0.5g, of which saturates: 0g, Carbohydrates: 50g, of which sugars: 49g, Protein: 0.5g, Salt: 0.13g
For allergens, see ingredients in CAPS.
Sugar, Red Pepper, Cider Vinegar, Lemon Juice, Tarsier Gin (3%), Tamarind (2%), Pectin, Ginger.
Rackhams Reference : BCS4XV9B6X
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