The Palestinian Table

The Palestinian Table by Reem Kassis brings together recipes, cultural context and photography in a single volume. It is presented as a definitive collection of Palestinian cooking, shaped by three generations of family tradition.

Key details

• Author: Reem Kassis
• Includes 150 Palestinian recipes
• Recipes described as authentic and easy to follow
• Features historical and cultural insights
• Includes photographs

Synopsis

As wider interest in Middle Eastern cuisines continues to grow, this book focuses on the nuances and subtleties of Palestinian food, described as relatively unexplored. Reem Kassis combines personal anecdotes with local traditions and historical context, offering a collection designed for home cooks.

The recipes range from simple breakfasts and quick salads to celebratory dishes intended for feasts, with an emphasis on the everyday life of the Palestinian family kitchen. Anthony Bourdain describes it as an essential book that pairs great recipes with thoughtful cultural and historical insight.

Rackhams Reference : 8E1124GYW4