The Snaffling Pig Co Low & Slow BBQ Pork Crackling Case

If you love the wonderful, smokey taste of BBQ than this one is for you. If you're not a fan of it, then you might want to steer clear (Or at least buy it for a mate). 

The Nutritionist Pig says these bad boys have no gluten containing ingredients.  

All packed, ready to trot you in our 12g or 40g foil bags!

In 2018, the judges awarded our Low & Slow BBQ a star in the Great Taste Awards.

Low & Slow BBQ Pork Crackling Ingredients: 

Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Salt, Flavour Enhancer (Monosodium Glutamate, Disodium 5'-ribonucleotide), Tomato Powder, Spices (paprika, cumin, coriander, cayenne), Dextrose, Acidity Regulator (Sodium Diacetate), Hydrolysed Vegetable Protein, Onion Powder, Garlic Powder, Natural Flavouring, Paprika Extract, Spice Extract.

Low & Slow BBQ Pork Crackling Typical Nutritionals per 100g:

• Energy 2581kJ / 621kCal

• Fat 47.5g

• of which saturates 16.8g

• Carbohydrate 4.3g

• of which sugars 0.3g

• Protein 43.9g

• Salt 1.24g

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.