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The Snaffling Pig Co Marvellous Maple Pork Crackling Case
The Snaffling Pig Co Marvellous Maple Pork Crackling Case
The Snaffling Pig Co Marvellous Maple Pork Crackling Case
The Snaffling Pig Co Marvellous Maple Pork Crackling Case

The Snaffling Pig Co Marvellous Maple Pork Crackling Case

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From £22.95

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Rated Excellent by Customers on Google

Inspired by SP's love of a pancake & syrup breakfast, Maple is our first sweeter variety and is something genuinely a bit different. With a lovely sweet/salty balance, it’s still very much suited to accompanying a pint, but we've seen it demolished alongside all sorts of drinks and at all times of day! The old school traditional scratching muncher might disagree with a sweeter porky snack, but we can't hear them while all the snaffling's going on.

All packed, ready to trot you in our 12g or 40g foil bags!

In 2017, the judges awarded our Marvellous Maple 2 stars in the Great Taste Awards. YUP 2 GREAT BIG MEGA STARS. In 2021 the judges awarded it another Great Taste Award star!

Marvellous Maple Pork Crackling Ingredients: 

Pork Rind (75%), Pork Fat, Sunflower Oil, Antioxidant (Tertiary-Butyl Hydroquinone, Citric Acid), Salt, Sugar, Flavour Enhancer (Monosodium Glutamate), Dextrose, Rusk (WHEAT flour (calcium carbonate, iron niacin, thiamine) salt), Molasses Extract Powder, Onion Powder, Natural Flavouring, Garlic Powder, Flavouring (SOYA), Spice Extracts, Paprika Extract.

Marvellous Maple Pork Crackling Typical Nutritionals per 100g:

  • Energy 2579kJ / 620kCal
  • Fat 45.6g
  • of which saturates 16.5g
  • Carbohydrate 0.5g
  • of which sugars 0.5g
  • Protein 51.9g
  • Salt 1.8g

Storage

PORKY SNACKS: If kept air tight, our crackling should be suitably awesome up until it's best before date, which should typically be around 16 weeks from purchase, sometimes more, sometimes less.

If you dive in regularly, we'd recommend eating it up within 4 weeks - but this shouldn't be too tricky, because well, you're already diving in regularly.

As with any food product, store in a cool, dry place away from bright light and vegetarians (if it's meaty) in order to keep the swines at their best.  

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