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Rooted in a classic Delhi recipe, Tyga Foods Murgh Makhani brings together tandoor cooked chicken with a sauce made from butter, tomato and leftover marinade juices. Also known as Butter Chicken, this well-known Indian dish traces its origins to the Moti Mahal restaurant in 1947.
The result is a rich, creamy and hearty dish with the stew-like character that made it one of the most popular recipes in Indian cuisine. A good choice for those who enjoy traditional curry house favourites, it offers a familiar and comforting option for an easy meal.
Rackhams Reference : YZ2QKMGLSA
Health & Ingredients
Butter, Chicken, Tomato
Origin
India
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