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Tyga Foods Sri Lankan Curry brings together the fragrant character of Sri Lankan cooking in a light curry blend. Inspired by a cuisine shaped by tropical produce and a rich use of herbs, spices, vegetables and fruit, it reflects the distinctive combinations associated with the island’s cooking.
Coconut, curry leaves, cinnamon and black pepper define the style, creating a gently aromatic profile suited to chicken and equally well matched with white fish, prawns or root vegetables. A versatile choice for midweek cooking or a more considered supper, it captures the fresh, spiced character of Sri Lankan curry.
Rackhams Reference : EUA6C9G77E
Health & Ingredients
Cinnamon, Black Pepper, Coconut
Flavour
Sri Lankan Curry, Coconut
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